So you’ve started beefing up your cooking skills, but the process is still a little tedious. Here are 10 surprising kitchen techniques that will save you a bunch of time—not to mention wow your friends. Advertisement 10. Deseed a Pomegranate in Seconds Using a Wooden Spoon If you don’t love pomegranates, it’s either because you’ve never had one or you hate how much work they take to deseed. While many people recommend peeling it in a bowl of water, it turns out there’s an even faster method: just break it open and bang on it with a wooden spoon. You should have all those seeds in a bowl in about 10 seconds. 9. Stop Peeling Boiled Eggs and Just Cut Them in Half Peeling a hard boiled egg is a pain in the butt, and there’s a much easier way to get to the goods inside: just cut it in half and spoon it out of the shell. It should slip out pretty easily, though you should make sure there aren’t any tiny pieces of shell still stuck on it before you go shoveling it in to your mouth. If that isn’t enough of a parlor trick for you, though,… Read full this story
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