Capicola – which is also referred to as capocollo and coppa – is made from pork shoulder. Specifically, the area between the pig's neck and its fourth or fifth rib. The meat in this part of the pig is 30 percent fat and 70 percent lean, a fat ratio that ensures the meat will remain moist and tender after drying. The most prized capicola comes from pigs that are at least eight months old, weigh a minimum of 300 pounds (136 kilograms) and were raised in southern Italy, considered the birthplace of this long-made treat, according to Mashed.com. … [Read more...] about Capicola: The Italian Dried Meat Tony Soprano Called ‘Gabagool’
Dry aged meat company
‘One Small Step’ Act Encourages Protection of Human Heritage in Space
The One Small Step Act The One Small Step Act is true to its name. It's a small step. It applies only to companies that are working with NASA; it pertains only to U.S. lunar landing sites; it implements outdated and untested recommendations to protect historic lunar sites implemented by NASA in 2011. However, it offers significant breakthroughs. It is the first legislation from any nation to recognize an off-Earth site as having "outstanding universal value" to humanity, language taken from the unanimously ratified World Heritage Convention. … [Read more...] about ‘One Small Step’ Act Encourages Protection of Human Heritage in Space
10 Signs That Streaming Movie Site Isn’t Legit
Many legitimate devices, like Roku or Fire TV, connect to your TV and help you access legal streaming services online. But you can also find for sale hacked versions of these devices. Sometimes they're called "jailbroken" devices or "Kodi boxes." Only they don't access legal material – instead, once you connect them to the Internet, they stream content from, you guessed it, illegal repositories. … [Read more...] about 10 Signs That Streaming Movie Site Isn’t Legit
Is the Carolina Reaper the World’s Hottest Pepper?
Hot Peppers for Your Health Helping people face medical challenges, like overcoming addiction, is what drives Currie's pursuit of peppers that contain more capsaicinoids. He started growing peppers in the '80s after learning that, in cultures where people eat hot peppers regularly with meals, there are lower incidences of diseases such as heart disease and cancer. "That would be awesome if peppers could help people through withdrawal," said Currie, who's been asked to provide peppers for medical research. … [Read more...] about Is the Carolina Reaper the World’s Hottest Pepper?
