Since capicola is rather salty, it pairs well with foods such as cheese, figs, olives, melon, breads and crackers, and full-bodied wine. But some people say to be careful how much capicola you eat. The cured meat has a high fat content and is exceptionally salty. To wit: There are 540 milligrams of sodium in a 1-ounce (28-gram) serving, which is about 25 percent of the FDA's recommended daily intake of less than 2,300 milligrams. … [Read more...] about Capicola: The Italian Dried Meat Tony Soprano Called ‘Gabagool’
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The One Small Step Act The One Small Step Act is true to its name. It's a small step. It applies only to companies that are working with NASA; it pertains only to U.S. lunar landing sites; it implements outdated and untested recommendations to protect historic lunar sites implemented by NASA in 2011. However, it offers significant breakthroughs. It is the first legislation from any nation to recognize an off-Earth site as having "outstanding universal value" to humanity, language taken from the unanimously ratified World Heritage Convention. … [Read more...] about ‘One Small Step’ Act Encourages Protection of Human Heritage in Space
Who Eats This Stuff? Currie said there are three kinds of people who love eating super-hot sauces. The first includes the adventure seekers, people who see extreme eating as a kind of YOLO challenge. "Risk-takers, extreme bikers, those people who perceive eating super-hot peppers as an extreme sport. It's a challenge of something they want to overcome," Currie said. … [Read more...] about Is the Carolina Reaper the World’s Hottest Pepper?